New Menu, New Layout, New Sake Bar

Appetizers
Fresh Rolls (2) - $4
Egg Rolls (2) - $3
Pan Fried Dumplings - $6
Chicken Satay - $6
Ginger Salad - $4
Tom Kha Soup - $4
Tom Yum Soup - $4
Calamari - $7
Crispy Tofu - $6
Shrimp Tempura - $7
Chicken Tempura - $7
Yum Salad - $7

Wok-Fried Rice and Noodles
Lunch Prices: Veggie or Tofu $7, Chicken or Beef $8, Shrimp or Scallops $10, Combo $12


Dinner Prices: Veggie of Tofu $9, Chicken or Beef $11, Shrimp or Scallops $12, Combo $14


Pad Thai -
The go-to noodle dish that never dissapoints, made with rice noodles, eggs, a vegetable medley, crushed peanuts and your choice of protein.

Fried Rice-
Jasmine Rice fried up in a classic Thai blend of spices and sauces with broccoli, carrots and white onion. Some will say our fried rice is the best in town.

Lo Mein-
Chinese Egg noodles stir fried in a soy sauce blend with carrots, broccoli and white onions.

PHO-
Rice noodles in a beef broth with fresh herbs and vegetables served on the side. This is an Asians chicken noodle soup for the soul.

Drunken Noodles-
Basil, green and red bell peppers, snow peas and celery with wide rice noodles in a savory and spicy sauce.

Bun Bowl-
Vermicelli noodles topped with fresh lettuce, carrots, broccoli, bean sprouts, crushed peanuts, and fresh herbs served with a side of nam nuoc. Add an egg roll on top for $1

$15 Pineapple Fried Rice-
Raisens, pineapple, cashews, carrots, and broccoli stir fried and served on a half pineapple

Chef's Specials
$15 Crispy Duck - Crispy Fried Duck served over a bed of steamed vegetables with your choice of Panaeng, Garlic, or Thai Basil Sauce.


Peppers and Onions
Stir fried in a thai brown sauce with sweet onions and bell peppers

Thai Basil
Stir fried onion, celery, bell peppers, and basil.

Red Curry
Cooked with coconut milk, bell peppers

Ginger
Stir fried ginger, green onion, white onion, mushrooms, and bell peppers.

Cashew Nut
Stir fried onion, mushrooms, celery, bell peppers, snow peas and cashews

Paneang Coconut Curry
Stir fried with zucchini, onion, bell peppers, peanuts and lemon leaves.

Veggie Delight
Zucchini's, onions, mushrooms, bell peppers, broccoli, carrots, snow peas, cabbage and Thai basil.

Garlic Stirfry
For all the garlic lovers out there.

Teriyaki
Broccoli, carrots, and cabbage stir fried in a thick teriyaki sauce.